RWA Conference

RWA Conference – July 13-16, 2016

San Diego Marriott Hotel and Marina, CA

The RWA Conference is the place where career-focused romance writers meet, mingle, and get down to the business of being an author. RWA2016 Conference highlights include the “Readers for Life” Literacy Autographing; the Keynote speech; hearing from great speakers; book signings; and the Awards Ceremony.

Every year, writers and industry professionals come from all over the world to attend Romance Writers of America’s Annual Conference.

At the conference, career-focused romance writers can anticipate:

  • education and information,
  • networking with fellow writers,
  • interaction with editors, agents, publishers, booksellers, and other romance publishing industry professionals.

MileHiCon 47

MileHiCon 47

Oct. 23-25, 2015
Colorado’s largest scifi/fantasy literary convention with over 90 authors and artists in attendance.

Science Fiction, Fantasy, Horror, Science, Music, Filking, Movies, Publishing, Costuming, Gaming and much more.

For SF/F and speculative fiction lovers, it’s an annual weekend not to be missed. The convention features authors, artists, speakers, performers and loads of fun programming.

This Is Voice

10_6_15Santa Fe had a mass ascension of our own this morning, as the fog lifted out of the valley. Just gorgeous.

I had a very interesting experience recently regarding voice that I thought you all might be interested in.

Writers talk a lot about voice. There’s all kinds of debates and classes about it, thoughts and rules. Inevitably every convention – for readers or writers – will have a panel or workshop on the topic. Clearly it’s not an easy concept to define. Or rather, we all kind of know what it IS – just not how to explain it to someone else.

In general, voice is what readers will love about an author’s work, regardless of genre. We recognize it when we settle into a new release by a favorite writer, or into one of our comfort reads from her. We sink into that world and voice with a sense of delight and kinship. It’s kind of like love – we sense it, but can’t force or constrain it.

So, I’ve been watching old Taylor Swift documentaries and concerts. There are REASONS for this. She only came onto my radar with last year’s album 1989. Which I love, love, love. Before that I thought of her as a teeny-bopper Country & Western star and had never paid attention. Also, I’m not much for C&W music. I almost never hear it. David is even more definitive about it than I am. He hates the twang and, as soon as it comes on the radio, he switches stations.

Then Taylor crossed over into pop, produced this tremendous album – that I only listened to because so many of my writer/agent/editor friends loved it – and I fell in love, too. Imagine my surprise, then, when I recognized one of Taylor’s early C&W songs. It was one I’d improbably heard a few times and really enjoyed. It stuck with me, though I had no idea who sang – or wrote – the song. (That older song of hers was Our Song, for those interested.) But the lyrics, the cadence, the sensibility behind it, had all grabbed me – in the exact same way her songs in a different musical genre did years later.

This is voice.

Within the same couple of weeks, something else similar happened. I’ve mentioned more than once on this blog my mad love for Amanda Palmer. I think she’s a brilliant singer and songwriter also. And if you’re out there shaking your head about me liking both Taylor Swift and Amanda Palmer, then you’re not paying attention.

So, one day I wanted to send a friend a snippet of the lyrics to The Ship Song. As you do. She’d quoted Jimi Hendrix’s Little Wing and that song was covered by Concrete Blonde on their Still in Hollywood album, back in 1994, along with The Ship Song. They have a similar feel, making them forever connected in my mind and that one of my favorite albums of all time. So I looked up the lyrics to The Ship Song, to be sure to get them right. Guess what? Amanda Palmer wrote that song. I never knew it and didn’t discover Amanda Palmer until she connected with favorite writer Neil Gaiman in 2009. I loved her work before I knew who she was, just like Taylor. And I love Neil Gaiman’s writing – and Neil and Amanda connected first as artists, then as lovers and spouses.

This is voice.

This is what makes us who we are, as human beings. The questions we ask, what we seek to answer, the stories we tell – these all come out of our deepest selves. More, I think we’re attracted on some profound level to those others who are in the same place, asking and answering about the same things. We connect with each other, as readers, as listeners, as writers and musicians.

This is voice.

 

 

Monsters from Beyond the Veil

Goodreads Book Giveaway

Dark Secrets by Rachel Caine

Dark Secrets

by Rachel Caine

Giveaway ends October 31, 2015.
See the giveaway details at Goodreads.
 

Enter Giveaway

Last week saw the release of DARK SECRETS: A PARANORMAL NOIR ANTHOLOGY. What – you didn’t know “paranormal noir” was a thing?

IT IS NOW!

I finally got a chance to read the stories by my sister contributors and it’s really a cool collection of stories. We really had only those two elements in common – something paranormal and noir shading – but the overall feel is remarkably consistent. At any rate, there’s a Goodreads giveaway going on for it, if you’d like to win a copy. But it’s only .99 cents, so quite the bargain if you choose to buy.

I’m over at Word Whores, talking about intelligences crossing into our minds and hijacking our stories.

Keto Spiced Pumpkin Latte

001Longtime followers know of my mad love for Starbucks, and in particular for the Pumpkin Spice Latte. Hold on, all you pumpkin-spice haters – we know of your revulsion and we celebrate your difference. Go on with your bad selves. This is not the keto recipe you are looking for.

BUT, if you are like me – a person of exceptional taste and high standards – and lurv the Pumpkin Spice Latte AND if you also shudder at all that sugar, this is totally the recipe for you!

David and I have been doing the Ketogenic Diet since January 1. David wanted to do it for health reasons and I was willing to give it a try for weight loss. I’m happy to report that I’m at my lowest weight in five years. It’s also been great for my health overall – my energy levels are more even, I feel good. Even my teeth and gums are better.

Since I keep below 50 carbohydrates/day, and a grande Starbucks Pumpkin Spice Latte is 50g of carbs right there, having one simply isn’t an option. There are no “treat days” on the keto diet and, really, if you have too many carbs, it bumps you out of ketosis and then you get sugar cravings. Totally not worth it.

So, I set out to make my own! And I’m pretty pleased with the the results.

Ingredients

1 pie pumpkin
4 T butter
Stevia
1 tablespoon ground cinnamon
2 teaspoons ground ginger
3 dry allspice berries
1 whole star anise pod
½ teaspoon fresh ground nutmeg

Preheat oven to 350 degrees. Cut the pie pumpkin (smaller ones are sweeter and more tender) in half, scrape out the seeds and baste the insides with 1T butter. Fill glass baking dish with about 1/2″ water. Put the pumpkin in shell-side down and bake for ~15 min, to get it nicely browned. Then invert and bake another 30-45 minutes. Basically the pumpkin should be really tender when poked with a fork.

Scrape the cooked pumpkin into a food processor. Put the empty shells in the compost bin. 🙂 Melt 3 T butter. Process the pumpkin and the butter together. (You can use more or less butter, according to taste, but it adds to the richness of the flavor. And, if you’re doing keto, you want to bump up the good fat anyway.)  I had some nice buttery/roasted pumpkin leavings in the glass pan from the water baking down, so I scraped that up, diluted with a bit of water, and added that, too.

Spice to taste. I used this recipe and put in about half of what I made.

Blend all until smooth. You can sweeten the pumpkin batter with Stevia, but I prefer to sweeten the coffee. I kept the batter in the fridge for two weeks with no problem.

To make the latte, brew the coffee (or espresso, if you’re fancee). I have a frother that is the light of my morning. Because too much dairy gets to me, I use 1/2 cup soy milk in the frother, but you could use cream. Once it begins stirring, I drop in about three spoonfuls of my pumpkin batter. (I do both froth and heat.) Depends on how much pumpkin flavor you like! Then pour the finished blend into the coffee cup. Like I mentioned previously, I sweeten my coffee with Stevia first. I sprinkle a little of my pumpkin spice blend on top, for added aroma.

As one cup of pumpkin has 8 carbs and my pie pumpkin made about two cups, that makes the carb content negligible. Plus, it’s delicious and satisfies my pumpkin spice latte longing. Helluva lot cheaper, too!

And questions or modifications you’ve tried?