I mentioned the other day that the delightful Elisabeth Lane planned to recreate Bobby Prejean’s seared scallops from Ruby on her Cooking Up Romance blog. It’s up today. It’s just so amazing to see these recipes. Yes, I totally want to make them.
I also love that she gets Bobby – everything about him, from his controlling ways, to his need to feed people to his marshmallow heart. Yes, yes, yes.
Over at the Contemporary Romance Cafe today, I’m talking about my upcoming NEW erotic romance release, Going Under. There may be an excerpt for you all there. 🙂
If you’re in the U.S., Happy Independence Day and long weekend! (If you’re in Canada, we know you people just took the entire week off – you can’t fool us.)